NSW & Australian Sausage Championships
NSW
1st - Australian Tasty - 2007
1st - Gourment/open Class(Malaysian Satay) - 2007
1st - Gourment Open Class (Honey & Mint) - 1995
Australian
2nd - Australian Tasty - 2008
3rd - Gourmet Open Class (Malaysian Satay) - 2008
Open 7am - 5.30pm Monday to Friday 7am-1pm Saturday
Michael Wedd, Nathan Alcock
Phone: (02) 4464 1063
129 Queen Street
Berry NSW 2535
Map Reference:
TownMap I4